LG Electronics LDE4413ST Gebrauchs- und Pflegehandbuch Seite 31
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31
OPERATION
ENGLISH
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for
broiling.
Food
Quantity and/or
Thickness
Upper oven Lower oven
Comments
Rack
Position
First Side
(minutes)
Second
Side
(minutes)
Rack
Position
First Side
(minutes)
Second
Side
(minutes)
Ground Beef
Well done
1 lb. (4 patties)
1
/
2
to
3
/
4
" thick
2 6-8 4-7 4 4-7 3-5
Space evenly. Up to 8
patties may be broiled at
once.
Beef Steaks
Rare
Medium
Well done
Rare
Medium
Well done
1" thick
1 to 1
1
/
2
lbs.
1
1
/
2
" thick
2 to 2
1
/
2
lbs.
2
2
2
1
1
1
3-4
4-5
5-6
8
9
10
2-3
2-3
3-4
3-4
4-5
5-6
4
4
4
3
3
3
4-5
4-7
6
10
10-12
12
2-3
3-4
4-5
4
5-6
6-8
Steaks less than 1" thick
cook through before
browning. Pan frying is
recommended. Slash fat.
Chicken 1 whole cut up
2 to 2
1
/
2
lbs., split
lengthwise
2 Breasts
1
1
10
8-10
4-6
3-5
3
3
14-16
8-9
4-6
3-5
Broil skin-side-down first.
Lobster
Tails
2–4
10 to 12 oz. each
- - - 2 14 Do not
turn over
Cut through back of shell.
Spread open. Brush with
melted butter before
broiling and after half of
broiling time.
Fish Fillets
1
/
4
to
1
/
2
" thick 2 5 2-3 4 6 3-4 Handle and turn very
carefully. Brush with
lemon butter before and
during cooking, if desired.
Ham Slices
(precooked)
1
/
2
" thick 2 4-5 2-3 4 6-8 2-4 Increase time 5 to 10
minutes per side for 1
1
/
2
"
thick or home-cured ham.
Pork Chops
Well done
1 (
1
/
2
" thick)
2 (1" thick)
about 1 lb.
2
1
7
7
3-5
2-4
4
3
5-6
9-10
2-4
4-6
Lamb Chops
Medium
Well done
Medium
Well done
2 (1" thick) about
10 to 12 oz.
2 (1
1
/
2
" thick)
about 1 lb.
2
2
1
1
4-5
5-6
9
10
2-3
3-4
4-5
5-6
4
4
3
3
6
8
10
12
3-4
4-5
5-6
6-8
Salmon
Steaks
2 (1" thick)
4 (1" thick)
about 1 lb.
2
1
6
7
3-5
3-5
4
3
8
9
4-6
4-6
Grease pan. Brush steaks
with melted butter.
•
This guide is only for reference. Adjust cook time according to your preference.
- ELECTRIC 1
- TABLE OF CONTENTS 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- SAFETY PRECAUTIONS 4
- FLAMMABLE MATERIALS 5
- ELECTRICAL SAFETY 5
- DEEP FAT FRYER 5
- CHILD SAFETY 6
- GLASS-CERAMIC COOKING SURFACE 6
- ENERGY SAVING TIPS 7
- SAFETY DURING USE 7
- SAFETY WHEN CLEANING 8
- Accessories 9
- Cleaning 9
- INSTALLATION 10
- Before Installing the Range 11
- Installing the Range 12
- Dimensions and Clearances 13
- Connecting Electricity 14
- Connecting the Power Cord 15
- 3-Wire Connection: Conduit 17
- 4-Wire Connection: Conduit 17
- OPERATION 19
- Changing Oven Settings 20
- Timer On/Off 21
- Settings 21
- Cook Time (Timed Cook) 23
- Using the Cooktop 24
- Using the Proper Cookware 26
- Choosing Cookware 26
- Home Canning Tips 26
- Before Using the Oven 27
- Oven Vent 27
- Using Oven Racks 27
- Convection Mode 28
- Recommended Broiling Guide 31
- Speed Roast 33
- SMART FEATURES 34
- Using Tag On with 35
- Applications 35
- MAINTENANCE 36
- EasyClean 37
- When to Use EasyClean 38
- Cleaning Tips 38
- Instruction Guide 38
- Self Clean 40
- During Self Clean 41
- After the Self Clean Cycle 41
- Painted and Decorative Trim 42
- Stainless Steel Surfaces 42
- Oven Door 42
- Broiler Pan and Grid 43
- Upper Oven 43
- Lower Oven 44
- TROUBLESHOOTING 46
- Before Calling for Service 48
- WARRANTY (USA) 53
- WARRANTY 54
- COCINA 55
- ELÉCTRICA 55
- Soporte 57
- Pata de 57
- PRECAUCIONES DE SEGURIDAD 58
- MATERIALES INFLAMABLES 59
- SEGURIDAD ELÉCTRICA 59
- FREIDORA 59
- SEGURIDAD DE LOS NIÑOS 60
- SEGURIDAD DURANTE EL USO 61
- SEGURIDAD AL LIMPIAR 62
- Accesorios 63
- INSTALACIÓN 64
- Antes de instalar la cocina 65
- Instalación de la cocina 66
- Dimensiones y espacios libres 67
- Conexión de la electricidad 68
- ADVERTENCIA 69
- Colocación del dispositivo 72
- Prueba de funcionamiento 72
- FUNCIONAMIENTO 73
- Clock (Reloj) 74
- Oven Light (Luz del horno) 74
- Timer On/Off (Temporizador 75
- Settings (Ajustes) 75
- Lockout (Bloqueo) 76
- PRECAUCIÓN 77
- Uso de la placa de cocción 78
- Uso del horno 81
- Warm (Calentar) 86
- Proof (Leudar) 86
- Pizza (Pizza) 87
- FUNCIONES 88
- INTELIGENTES 88
- Posición de la antena de NFC 89
- MANTENIMIENTO 90
- Cuándo usar EasyClean 92
- Consejos de limpieza 92
- Self Clean (Autolimpieza) 94
- Cambio de la luz del horno 96
- Limpieza del exterior 96
- Remoción y reemplazo de la 97
- Horno inferior 98
- SOLUCIÓN DE 100
- PROBLEMAS 100
- SOLUCIÓN DE PROBLEMAS 101
- SMART DIAGNOSIS™ 106
- GARANTÍA (EE. UU.) 107
- GARANTÍA 108
- 1-800-243-0000 112
- 1-888-542-2623 112
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